catering industry - Kitchen Herald

Speaking on the occasion, Mr. Tushar Verma, Executive Vice President, REHAU India & Subcon, said, "The way people engage with their homes has evolved significantly over the years. Nowadays, consumers are looking beyond visual appeal and paying closer attention to quality, functionality, and long-term value. Our partnership with Third Space Collective is built around this understanding. The experience centre creates an environment where people can interact with solutions that combine German engineering alongside material innovation, and thoughtful design. It also strengthens our emphasis to making advanced interior solutions more accessible to consumers and the design community in India."

Latest Hot News

REHAU Partners with Third Space Collective to Bring Advanced Kitchen and Interior Solutions to Gurgaon

Spiritual Hospitality : Rae By Tamara To Be Launched In 6 Holy Cities

Sayaji Kolhapur Presents Hakuna Matata – The Great African Food Feast at Barbeque Nation Kolhapur

Browsing: catering industry

‘Food Safety must become a Household Habit, Not Just Hotel Industry Mandate’

Scarcity of Staff, Soaring Input Costs Hurt Kasaragod’s Restaurants

Branding and Process Systemisation Must To Build Catering Business In Madurai

REHAU Partners with Third Space Collective to Bring Advanced Kitchen and Interior Solutions to Gurgaon

Spiritual Hospitality : Rae By Tamara To Be Launched In 6 Holy Cities

Sayaji Kolhapur Presents Hakuna Matata – The Great African Food Feast at Barbeque Nation Kolhapur

Trust the Chef: Shiro’s Omakase-Inspired World Sushi Day Festival Returns to Bengaluru

Subscribe to Updates

Latest Hot News

Browsing: catering industry