Subscribe to Updates
Get the latest news, job opportunities, and industry updates from the food, beverage, hotel, and culinary sectors delivered straight to your email.
Browsing: India
-KH News Desk Chef Tejasvi Chandela leaned towards baking. During her graduation in London, she spent most of her time…
-KH News Desk (cbedit@imaws.org) Lucifer’s Gold, a blend of Scottish Whiskey and Kentucky Bourbon that took UK by storm, is…
New research shows that the easing of travel restrictions across Asia Pacific has increased international leisure travel, despite residual travel anxieties…
How Non-Veg Restaurants Can Innovate In This Competing Age
Mithran Sriram (cbedit@imaws.org) Food has been one of the most experimented fields in the modern world. Combining different flavours, different…
Consumption, Serving Style Will Undergo Massive Change in 2022: Sheetharam Prasaad, Corporate Executive Chef, GRT Hotels and Resorts
Vishal S S (cbedit@imaws.org) As the restaurant industry emerges from the many challenges and uncertainties caused by the global pandemic,…
The Famous Restaurant for Prawn Biriyani has women ‘Parotta Masters’
Vishal S S (cbedit@imaws.org) “Master !!” is a common word that we hear around when we are roaming around the…
Vishal S S (cbedit@imaws.org) Kerala Based, Western India Cashew is planning to step into the HoReCa segment soon with their…
Vishal S S (cbedit@imaws.org) Consumer demand has changed rapidly in terms of food ingredient’s, food items and categories. People are…
Vishal S S (cbedit@imaws.org) Grami SuperFoods which is 100 percent healthy, organic, traditional, and natural which the entire process takes…
Vishal S S (cbedit@imaws.org) The demand for the bakery industry has been fluctuating in recent years because of the unexpected…