-KH News Desk (editorial1@imaws.org)
TWH Hospitality, a prominent player in India’s boutique hospitality landscape, has announced a strategic partnership with the iconic Nazeer Foods to launch two new outlets. This collaboration marks a significant expansion of TWH’s Food & Beverage (F&B) division, bringing authentic Mughlai flavors to the coastal shores of Goa and the bustling Chandigarh-Tricity region.
Strategic Locations & Business Model
The expansion utilizes the FOCO (Franchise Owned Company Operated) model, ensuring standardized quality and professional management across diverse geographies.
Goa (Morjim): The new Nazeer Foods outlet will be integrated into the Boho Beach Resort, TWH’s signature bohemian-themed property in Morjim. It aims to offer tourists a “royal” dining experience alongside the beach.
Zirakpur (Chandigarh-Tricity): A fresh venture in the high-growth Zirakpur hub will serve the local and transit population of the Tricity area, acting as a gateway to the North.
Employment & Economy: The expansion is set to create multiple local jobs and contribute to the regional economy in both the hospitality and supply chain sectors.
Culinary Fusion: Mughlai Meets Local
Nazeer Foods, famous for its legacy of Mughlai cuisine, will tailor its menus for these specific markets:
The Menu: Expect a sophisticated blend of authentic Mughlai classics (Biryanis, Kebabs, and Nihari) infused with local flavors to suit the palates of international tourists in Goa and residents in Punjab.
Expertise: The partnership leverages Nazeer’s operational expertise in high-volume, premium-quality ethnic dining.
Ambika Saxena, CEO, TWH Hospitality: “We are thrilled to collaborate with Nazeer Foods, a team known for their passion and innovation in the F&B sector. This partnership aligns with our strategy to expand our F&B footprint in key markets and offer our guests unique dining experiences that blend tradition with contemporary service.”
