Author: Bobby
-KH News Desk (cbedit@imaws.org) The Indian government has approved a Central Sector Scheme called the “Production Linked Incentive Scheme for Food Processing Industry (PLISFPI)” with a budget of ₹10,900 crores. The scheme is aimed at supporting the creation of global food manufacturing champions in line with India’s natural resource endowment and promoting Indian brands of food products in international markets. It is expected to create employment opportunities and expand the capacity of processed food products.The scheme comprises three components. The first component offers incentives to manufacturers of four major food product segments, including Ready to Cook/Ready to Eat (RTC/RTE) foods…
-KH News Desk (cbedit@imaws.org) Bonza, the newest airline in Australia, has awarded a multi-year contract to Dnata, a travel services provider owned by Emirates Group, to support its operations and services. As part of the agreement, Dnata will deliver the airline’s on-demand menu, which features 100% Australian-made products, including quality meals, beverages, and snacks. The company’s retail experts have worked with Bonza to develop a range of Australian products to provide a fresh approach to the onboard experience and boost ancillary revenue. The partnership will also help the airline to grow its onboard menu and offer more Australian food and…
-KH News Desk (cbedit@imaws.org) Unilever Food Solutions (UFS), a department that is run by one of the world’s leading suppliers of fast-moving consumer goods ‘UNILEVER’ has come up with a idea to initiate healthy-eating with a twist in food choices. UFS has launched its first Future Menu Trends report 2023, whichwas inclusive of Modern Comfort Food, Irresistible Vegetables, Wild & Pure, Flavour Contrasts, Feel-Good Food, The New Sharing, Mindful Proteins, and Low-Waste Menus. “Identifying the hottest global trends is critical in our quest to provide solutions for chefs, who are contending with challenges ranging from labour shortages to tackling sustainability…
-KH News Desk (cbedit@imaws.org) The Food Safety and Standards Authority of India’s (FSSAI) proposal to implement health star ratings on food packaging’s front has received opposition from various stakeholders. The Indian Council of Medical Research (ICMR) and All India Institute of Medical Sciences (AIIMS) officials think that health star ratings are not an effective way of reducing unhealthy food consumption and instead recommend direct warning labels. “The health star ratings misinform consumers and do not compel industry to make their food products healthier whereas a warning label provides instant recognition of unhealthy foods.” said Ashim Sanyal, chief executive of activist…
-KH News Desk (cbedit@imaws.org) The world-famous Jamie Oliver Restaurants are extending their services in the Indian Soil. Dolomite Restaurants Pvt.Ltd, the master franchise publishes the news of expansion in India. Jamie’s Italian, Jamie’s Pizzeria and Jamie’s Diner are the major franchises by Dolomite Restaurants. This franchising concept is seen in Wendy’s restaurants which were sold to Rebel Nevada Restaurants Pvt.Ltd that is the sister company of Dolomite’ During a discussion, Jasper Reid the promoter said, “We are delighted to have the funding and the opportunity to serve many more customers in many more places and will work night and to…
-Tanisha Saxena (cbedit@imaws.org) Right from selecting the basic ingredients, mixing them in a bowl or pouring the batter into a heated pan—Baking schools/institutions teach you all. Over the years, baking segment traversed several stages of development and pandemic actually shaped the industry into a better one. There is more of an experimental generation taking the path of baking and realizing the immense potentiality in the near future. And what better than knowing this from the baking schools/institutions who have been constantly trying to prepare great bakers.
-KH News Desk (cbedit@imaws.org) The collaboration of the DS Group with the Swiss chocolate brand Läderach for it’s maiden launch in India has been a talk of the nation. On Tuesday, 28 February 2023, the Rajnigandha selling group has announced its partnership with the luxury Swiss chocolate brand, which is said to be a strategic move as it would increase the group’s presence in confectionery segment. “This partnership will also mark DS Group’s entry into chocolate segment which is the largest in confectionery space.” said the Company. The Dharmapal Satyapal Group Ltd made their debut in 1987 and had established…
-KH News Desk (cbedit@imaws.org) Eat Meati is a company, founded in 2017, produces vegan meat based on plant products, which is made from nutrient-rich mushroom root and other plant based products. The producer of animal-free food company have decided to create a Meati Science Advisory Board to research full spectrum of health benefits offered by mushroom root. It would be composed of top scientists working together on this matter. The MSAB will bring together expertise from a diverse set of scientific disciplines, including the fields of food science, health and nutrition science, and food safety. In addition to a broad…
-KH News Desk (cbedit@imaws.org) As summer has already arrived in most parts of India, it’s season for the cold beverages to start their strategic sell. The famous brand Red Bull announced the launch of new Summer Edition. This time it’s Juneberry flavour. The new Red Bull Summer Edition, Juneberry, is described as a flavour reminiscent of dark cherries or raisins, and slightly mild blueberries. Last year it had launched almost 5 new flavours like strawberry apricot which witnessed a large amount of sell. The flavours has been the X-factor that accelerated the growth of the sports and energy category and…
-KH News Desk (cbedit@imaws.org) Singapore, March 1st, 2023: Apolo’s Food Village from the house of The Banana Leaf Apolo is a culinary extravaganza destined to be a landmark for food connoisseurs. The restaurant will open its doors to the public on the 6th of March, 2023. The new, Singapore’s first 350-seater Pan Asian, multi-cuisine restaurant is located at Little India Arcade. It features a wide array of over 600 plus exquisite dishes created with the freshest ingredients, expertly crafted by skilled chefs. From delicious snacks and decadent desserts to craft cocktails, fresh seafood, and scrumptious mains, the restaurant serves up all…