Author: Bobby
-KH News Desk (cbedit@imaws.org) New Delhi, 24th November, 2023: Radisson Blu Kaushambi Delhi NCR recently organized a Food festival “Rivayat-e-Rampur” by Chef Osama Jalali at Sultan, the multicuisine restaurant between February 17th and February 26th, 2023. The five-star Radisson Blu Kaushambi Delhi NCR boasts top-notch amenities and a central location for corporate and leisure travelers to experience unparalleled comfort and luxury. This food festival is one-of-a-kind for the Delhi NCR, offering authentic Nawabi delights skilfully produced by Chef Osama Jalali, a seasoned food writer, Historian, restaurant, Festival organizer, and ardent Masterchef. Chef Osama has over 2000 restaurant reviews and comes…
-KH News Desk (cbedit@imaws.org) Courtyard by Marriott Mahabaleshwar has launched additional inventory to their existing portfolio with the introduction of pool villas and rooms with private gardens, offering premium categories with elevated privacy and experience to their patrons. Mahabaleshwar has been a favorite holiday destination in Maharashtra and with the rise in tourism, the hotel has seena tremendous demand from travelers for longer stays to experience the joy of reconnecting over travel, together. The hotel with its new rooms, extends an inimitable staycation experience in the lap of nature as it is surrounded by the luscious green Sahyadri mountains and…
-KH News Desk (cbedit@imaws.org) Living in an era of globalisation, traditional bakeries which are rooted in the rich culture that India has, are gradually fading into oblivion. Bangalore, however, is that city of India which continues to hold onto the legacy and experiment with the items. It is absolutely not an exaggeration that Bangalore is a hub for iconic bakeries of our country. These bakeries are symbolic of the traditions we possess. Over the years, these bakeries of have preserved the very traditions or adapted through vicissitudes of time, helping us trace the rich heritage of Bangalore’s food culture. Each…
-Dr. Siddhant Bhargava In earlier times, people used to eat more chemical-free food. To obtain complete nutrition today, both the combination of foods and the style of cooking are important. The different vitamins and minerals are vulnerable to oxidation from air, light, water, acid, heat, time, and food-derived enzymes. However, by being careful when selecting, storing, and cooking your food, you may minimise losses and dramatically boost your nutrient intake.
-KH News Desk (cbedit@imaws.org) National, February 22, 2023: Customers can now order their favourite momos all within the WhatsApp chat. WOW! Momo introduced a seamless food ordering experience via a WhatsApp chatbot for its customers in New Delhi, Mumbai, Bangalore and Kolkata. Developed on the WhatsApp Business Platform by Gupshup.io, the chatbot enables a quick and seamless ordering experience for customers. Send a ‘Hi’ on https://wa.me/+919836198361 to browse through the menu, place and track orders in real-time and get customer support on the go. You can also scan the QR code to place your order. To avail these services, all…
-KH News Desk (cbedit@imaws.org) 17th February, 2022: From a dynamite cityscape to an expansive ocean, an exquisite background can take an eclectic meal from good to ‘wow!’ real quick. Regardless of whether you’re on an enthralling vacation or at home in your own city, unwinding at a beachside restaurant is the perfect way to indulge and make your vacay brunch or celebratory dinner feel even more special. And meeting your every need of the hour is the all-new shorefront AZULE, whose serenity exudes charm and makes sure that you enjoy your meal with a majestic view. And make no mistake, this…
-KH News Desk (cbedit@imaws.org) Mumbai: Pansari Group, one of the leading FMCG brands with decades of experience, is all set to spread its presence in the HoReCa B2B segment with PANSARI EPICURE. The initiative offers a complete range of high-quality food ingredients to professional Chefs, Purchase managers, and small restaurant owners with their personalized and versatile bulk ordering. PANSARI EPICURE has been making an available variety of Rice, Oil, and Millet along with Chefys Seasoning, and Shasha spices needed for the HORECA sector. The effort aims to bridge the gap between FMCG companies and the HoReCa (Hotels, Restaurants, and Catering)…
-Tanisha Saxena | IMAWS Imagine Holi or mahashivratri and besides spring and colors what else would come up in your mind? Thandai ofcourse. It’s a drink that occupies a special corner in everyone’s heart especially the North Indians. Thandai is that one delicacy without which we can’t think of Holi as it is a must-have drink on the festival. The milk-based dessert-like drink has a special place during the festival of colours; laced with nuts, spices and, occasionally, bhang. In a nutshell, Thandai is a quintessential spring drink! While it’s easy to prepare at home, some iconic spots across the…
-KH News Desk (cbedit@imaws.org) Mumbai: Another Foods, a newly launched plant-based meat company has found a unique way to help chefs and restaurants incorporate more plant-based dishes into their menus. By working directly with HoReCa to co-create food solutions for consumers looking for sustainable and delicious plant-based dishes, Another Foods not only supports their partners with original product development but also with marketing to differentiate their offerings from other plant-based products in the market! “Having our own lab and manufacturing setup, Another Foods is able to create products specifically required by our partners. We’ve started with three SKUs including plant-based…
-Press Release (cbedit@imaws.org) Culinary India (CI), a non-profit organization founded by Chef Gissur Gudmundsson, former President of the World Association of Chef Societies, is preparing India’s first culinary team to compete in international culinary competitions that have been held for millennia. This gives you the chance to bring out the best chef in you and become a cooking therapist. Those with a unique skill set and prior culinary experience will be trained by world-class chefs and have access to a world-class culinary facility to learn, practice, and develop their inner chef. The plan is to build a team of expert…