Author: Edit Team
-KH News Desk (editorial1@imaws.org) Hilton Bengaluru Embassy Manyata Business Town has announced the appointment of Gaurav Singh as its new Executive Chef. With over 18 years of diverse experience in luxury hospitality and high-volume culinary operations, Chef Gaurav is set to oversee the entire food and beverage direction for the dual-branded Hilton and Hilton Garden Inn complex. Chef Gaurav’s professional journey includes leadership roles at prestigious global brands such as Marriott International, InterContinental Hotels Group (IHG), and The Leela Palaces, Hotels and Resorts. Most recently, he served as the Executive Chef at a major Marriott property, where he was recognized…
-KH News Desk (editorial1@imaws.org) Wyndham Hotels & Resorts, the world’s largest hotel franchising company, has announced the signing of a new property in Kota, Rajasthan. This strategic expansion marks the brand’s first entry into the city, often referred to as India’s “Coaching Capital,” and reinforces Wyndham’s aggressive growth strategy within Rajasthan’s secondary and tertiary markets. The new hotel, which will operate under the Wyndham Garden or Ramada by Wyndham flag (branding to be finalized closer to launch), is designed to cater to a unique mix of demographics. While Kota is globally recognized for its massive student population and educational infrastructure,…
-KH News Desk (editorial1@imaws.org) In a move to redefine the culinary landscape of North Mumbai, Fairmont Mumbai and Roswyn, A Morgans Originals Hotel, have announced key leadership appointments within their Food & Beverage departments. This strategic reinforcement comes as the dual-branded Accor complex aims to synergize the timeless grandeur of the Fairmont brand with the avant-garde, lifestyle-driven ethos of the Morgans Originals collection. The new leadership team will oversee a diverse array of dining outlets, ranging from high-concept signature restaurants to expansive banquet operations designed for Mumbai’s elite social and corporate circuits. Strategic Focus & Key Objectives: Dual-Brand Synergy: The…
-KH News Desk (editorial1@imaws.org) A meeting of the Hotel Association of Thiruvananthapuram Corporation and catering owners was held under the chairmanship of Mayor V. Virajesh. The activities taken by the Central Government to address the issue of food safety were highlighted in the meeting by the Mayor. He directed that the prices of food items should not increase and that bottled water should be provided for drinking in shops. Special squads will be formed to strictly crack down on those who hoard food and black marketeers. The students and their parents are worried about the closure of hostels during the…
-KH News Desk (editorial1@imaws.org) The St. Regis Goa Resort, a pinnacle of luxury within the Marriott International portfolio, has officially announced the appointment of Arun Vishnu as its new General Manager. With a career spanning over two decades in the high-end hospitality sector, Vishnu brings a wealth of expertise in managing complex resort operations, enhancing guest loyalty, and leading high-performance teams across global markets. Vishnu’s professional journey is defined by his deep-rooted association with Marriott International, having held leadership roles at some of the brand’s most prestigious properties, including the W Goa, JW Marriott, and The Westin. Before stepping into…
-KH News Desk (editorial1@imaws.org) Mahindra Holidays & Resorts India Limited (MHRIL), the country’s leading vacation ownership company, has announced a massive investment plan of ₹4,500 crore to significantly scale its inventory over the next three to four years. The ambitious roadmap aims to double its current room capacity, taking it from approximately 5,000 keys to 10,000 keys by FY30, solidifying its position as a dominant player in the global leisure hospitality space. The investment will be channeled into a mix of greenfield projects, brownfield expansions, and strategic acquisitions. A key pillar of this strategy is the development of “Mega-Resorts”—large-scale properties…
-KH News Desk (editorial1@imaws.org) Essentia Group of Hotels & Resorts, known for its diverse portfolio ranging from upscale retreats to efficient business hotels, has announced the signing of a new property in Sirsi, Karnataka. This development marks the group’s entry into the lush Malnad region, a territory famed for its dense forests, ancient temples, and cascading waterfalls, signaling a shift toward offbeat experiential tourism. The Sirsi project will be developed as a mid-scale leisure hotel, designed to serve as a high-quality base for travelers exploring the Western Ghats. By bringing standardized hospitality to a region traditionally dominated by unorganized homestays,…
-KH News Desk (editorial1@imaws.org) JW Marriott Mumbai Sahar has announced the strategic appointment of Rahul Shirish Karve as its new Executive Sous Chef. With an illustrious career spanning over 15 years in the premium hospitality sector, Karve joins the Sahar team to oversee the culinary direction across the hotel’s award-winning restaurants, extensive banquet facilities, and high-volume catering operations. Karve’s professional journey includes successful tenures with some of the most prestigious global hospitality brands, including The Ritz-Carlton, Marriott International, and Starwood Hotels. Before joining the JW Marriott Mumbai Sahar, he held leadership positions where he was instrumental in menu innovation, kitchen…
-KH News Desk (editorial1@imaws.org) In a major policy shift aimed at stabilizing energy costs, the Government of India has announced a significant increase in the allocation of domestic natural gas. Effective from March 23, 2026, the supply of gas to various sectors will be raised to 50% of pre-crisis levels, following an additional 20% supply infusion directed primarily at the domestic and transport sectors. The decision comes as part of a broader strategy to mitigate the impact of fluctuating global energy prices on Indian consumers. By prioritizing the City Gas Distribution (CGD) networks, the Centre intends to bring down the…
-KH News Desk (editorial1@imaws.org) Novotel Jodhpur ITI Circle has announced the appointment of Amit Rawat as its new Food & Beverage Manager. A seasoned hospitality professional with over 12 years of experience, Rawat brings a wealth of expertise in operational excellence, strategic menu engineering, and high-volume banquet management to one of Jodhpur’s most prominent upscale hotels. Rawat’s professional journey is marked by successful stints at some of India’s leading hotel chains, including InterContinental Hotels Group (IHG) and Marriott International. Before joining the Novotel team in Jodhpur, he held key leadership roles where he was instrumental in driving guest satisfaction scores…