Author: Swaminathan Balasubramanian
Hi, I’m Swaminathan Balasubramanian — an Editorial Consultant, Publisher, and Journalist with over 10 years of experience across B2B and B2C print and digital media. With a postgraduate degree in Electronic Media from Anna University and a background in Visual Communication, I’m passionate about storytelling, publishing, and media strategy. Currently, I’m exploring entrepreneurship through Indo Media Analysis Wording Services while continuing to contribute to the evolving media landscape.
Indian fast bowler Mohammed Siraj has followed in the footsteps of fellow cricketers like Virat Kohli and Yuvraj Singh by entering the restaurant business. He has launched a high-end dining establishment called “Joharfa” in Hyderabad. The newly launched restaurant boasts an extensive menu that blends Mughlai, Persian, Arabian, and Chinese influences. According to Siraj, the venture is more than just a business move; it’s a tribute to the city that shaped his identity. “Joharfa is very close to my heart. Hyderabad gave me my identity, and this restaurant is my way of giving something back to a place where people…
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-KH News Desk Meron is redefining culinary excellence across both the professional and retail sectors with a comprehensive portfolio of ingredients and solutions. Whether you’re a chef in the fast-paced HoReCa industry or a passionate home baker, Meron equips you with the tools to create magic in the kitchen. Founded in 1982, Marine Hydrocolloids is India’s leading manufacturer and exporter of hydrocolloids, specializing in Agar Agar, Spreadable Agar Agar Wondergel, Carrageenan, Sodium Alginate, Agar Instant and Sealife-Gracilaria seaweed powder. Meron, a brand under Marine Hydrocolloids, offers a premium range of retail and HoReCa products that elevate culinary creations. Meron offers…
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-Avinash M K, Head, EV, Powerone Microsystems The hospitality industry has seen significant growth in recent years. Over the last decade, customer expectations have also changed. New technologies have become essential, and customers are more selective than ever. Amenities like gyms or health facilities, once offered exclusively by high-end hotels over the past 30 years, are now available in mid-range hotels as well. Today, strong, and reliable Wi-Fi is a basic requirement to ensure customer satisfaction. Additionally, sustainability and environmental care have become important to both travellers and business owners. Many in the hospitality industry have adopted renewable energy solutions,…
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