Author: Swaminathan Balasubramanian
Hi, I’m Swaminathan Balasubramanian — an Editorial Consultant, Publisher, and Journalist with over 10 years of experience across B2B and B2C print and digital media. With a postgraduate degree in Electronic Media from Anna University and a background in Visual Communication, I’m passionate about storytelling, publishing, and media strategy. Currently, I’m exploring entrepreneurship through Indo Media Analysis Wording Services while continuing to contribute to the evolving media landscape.
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B Swaminathan | (cbedit@imaws.org) Parikshan FSS stands out for its commitment to client satisfaction, delivering tailored solutions that align with each client’s unique needs. Through a blend of industry experience and technological prowess, they empower organizations to navigate the complexities of the food safety landscape with confidence and agility, driving growth and resilience in an ever-evolving market. PARIKSHAN Chennai is an NABL accredited food testing Laboratory. With branches are across India at South India, the food safety leader is on an expansion spree. In an exclusive chat, A.G. Saranya Gayathri, Managing Director Parikshan FSS speaks on various trending aspects in…
Namaskara Bengaluru ! Kitchen Herald, along with FSSAI is organizing an networking dinner meet for the restaurant owners, cafes, bakeries, cateres and rest-bars on May 22, 2024 in Bangalore Gate Hotel . This event is an opportunity for giving your suggestions and ideas to the FSSAI which would help them understand the industry issues better. The event is supported by BBHA. Please note, registration is mandatory. To register,click the below link- https://forms.gle/eCVSrYTmsgrJtGtm7
HEARTY WISHES THE DB FAMILY Ganga Flour Mills family wishes the DB Family and community all the best for the expansion plans. Established in 1974, Ganga Roller Flour Mills is the contemporary face to the ancient art of milling and flour production. We are the leading manufacturers of maida , atta , sooji/rawa, chakki atta and bran in India with an annual production capacity of over 108,000 tons. For more details, click www.gangaflour.com B Swaminathan Delhi: Delhi’s leading bakery chain Defence Bakery is on an expansion spree and is aiming for approx. 30 outlets across Delhi and the National Capital…
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B Swaminathan | IMAWS Bansooriwala’s, founded in 2021 by Vikrantt Singh, is revolutionizing the Indian culinary scene with its innovative approach to traditional sweets and snacks, emphasizing authentic flavors and high-quality ingredients like pure desi ghee. With a diverse menu that includes a standout range of kaju sweets, the brand has quickly expanded to four outlets in the NCR, aiming to cater to the evolving tastes of modern consumers while preserving the rich heritage of Indian cuisine. Their commitment to quality and authenticity positions Bansooriwala’s as a future leader in India’s gourmet sweet and snack market. Vikrantt Singh, the Founder…
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