Author: Swaminathan Balasubramanian

Hi, I’m Swaminathan Balasubramanian — an Editorial Consultant, Publisher, and Journalist with over 10 years of experience across B2B and B2C print and digital media. With a postgraduate degree in Electronic Media from Anna University and a background in Visual Communication, I’m passionate about storytelling, publishing, and media strategy. Currently, I’m exploring entrepreneurship through Indo Media Analysis Wording Services while continuing to contribute to the evolving media landscape.

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AXN Infotech Empowers Food Manufacturers With AI-Based Softwares

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-Sri Ram A.N (cbedit@imaws.org) FMCG manufacturers work on medium to low margins and handle large scale production.  Maintaining a large sales volume is important.  Organizing multiple tasks is essential to manage using software when a company is expanding and growing. AXN Infotech, Tirupur – is the best Tally ERP and Tally Prime Service Provider and the company engaged in providing Business Management software solutionsThey provide support and solutions in key cities like Tirupur, Coimbatore, Salem, Erode,Madurai, and Chennai, while also offering pan-India and worldwide support for businesses with a national or international footprint.

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Vacancy For Indian ‘Executive Chef’ In Singapore

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-Vacancy Advertisement Singapore: Singapore’s leading Indian eatery joint ‘Gayatri Restaurant’ is looking for an Executive Chef specialized in Indian cuisine. The able candidate will work out of their Singapore facility. Candidates from India or other countries are welcome. Position: Executive Chef Location: Gayatri Restaurant, Singapore Overview: Singapore’s premier Indian dining establishment, Gayatri Restaurant, is seeking a highly skilled Executive Chef with a specialization in Indian cuisine. The successful candidate will join our team in Singapore. We are open to applications from candidates in India and abroad. Key Qualifications: A minimum of 20 years’ experience in culinary team management.Extensive knowledge of…

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Vacancy For Supervisor / Captain In KR Bakes Kochi

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-Vacancy Advertisement Position Title: Restaurant Captain / Restaurant Supervisor Reports To: Restaurant Manager / Asst F&B Manager Location: Kochi (Ernakulam), Kerala Position Summary: As a restaurant captain you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served. Duties and Responsibilities: Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guest with table reservation. Assist guest while seating. Ensure guest are serviced within specified time. Has a…

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