Author: Swaminathan Balasubramanian

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-Press Release (cbedit@imaws.org) Yalah, the innovative food delivery platform, is thrilled to announce its official beta launch in the UAE market in the next 14 days, introducing a fresh and distinctive approach to the industry. With a strong emphasis on catering to the needs of restaurants, Yalah aims to disrupt the current market and establish itself as the go-to platform for seamless food delivery experiences, rewarding all stakeholders within the ecosystem. According to a press release, Yalah stands out in the market by offering several unique selling propositions, including: For Users: Unmatched Convenience: Yalah provides a user-friendly interface and intuitive…

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-Advertisement A leading cafe, owned by Crimson Foods company in Chennai is looking for a skilled Chef to manage their kitchen. Education and skills: The prospective candidates would ideally have his/her basic catering education from a culinary college. He or she would have handled a cloud kitchen with extraordinary culinary skills of preparing varied international food and grilled meats. The prospective candidate should be smart enough to take complete ownership and manage the kitchen efficiently even without supervision or micro-managment. The job location is Chennai and candidates present locally or candidates who are willing to relocate only can apply for…

THIS ARTICLE IS POWERED BY ONDC is the perfect platform for establishing and expanding your F&B business online. With ONDC, you can reduce your commission costs, increase your online presence, and maximize your profits. The first step towards onboarding on ONDC is choosing the right seller network who has the capability to on-board seamlessly and serve you long term. Gofrugal is an omni-channel ERP solution, one of the first ERP to participate in the network. Gofrugal helps you manage your business efficiently with minimal resources, including inventory, billing, CRM, purchase, accounting and much more. Onboarding your business to ONDC with…

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-CB News Desk (cbedit@imaws.org) Ernakulam – Thanks to the health awareness campaigns and the food safety measures taken up by the state government, snack manufacturers across the state are now investing more on clean and more diversified products with packaging and quality as their main preference. Post Covid, snack manufacturers are of the view that customers are more concerned about the ingredients, meanwhile not willing to compromising over the taste aspect of the snack. The trend has been more evident in the past one year with customers reaching out to the call centres to check on the ingredients such as…

-KH News Desk (cbedit@imaws.org) Taiwan Chefs Association (TCA) has successfully held its 4th Annual General Meeting on 16 February 2023, after its renamed from Formosa Chefs Association 2012. Outgoing TCA President Chef Mr Alen Chien 簡義展opened the meeting with a review on the success, covid-19 pre/ post event highlights of the associations commitments, completed outlined project assignments and recent helt culinary competition agendas during his reign. He thanked his standing VP’s, commitee members, supporters, suppliers, and the communities at large for their endless efforts in staying abreast and upholding TCA values, mentorship, communications, and support. The last 3 years have…

-K Vasudevan (cbedit@imaws.org) April 16, Thiruvananthapuram – Catering, which was once into delivering food as per choices with moreover a client-specific needs and with traditional cuisines have now made a tremendous shift to what is now seen as the ‘domination’ of Arabic, North-Indian, Italian dishes that is all set to welcome the guests across Kerala irrespective of the demography. Spot preparations, wide varieties of cuisines and welcome drinks, sharp fall in catering orders have now led to catering units to devise and strategize ‘smart’ and feasible options to serve healthy and clean food at affordable rates. Most catering houses did not have…

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