Author: Swaminathan Balasubramanian

Swaminathan B (cbedit@imaws.org) Andhering to the growing demand for sauces and spreads in India, the future seems glorious. Companies are focusing on launching protein rich dipping sauces owing to the people’s growing preference for nutritious food products. These days, the choices or trends have been driven by changing consumer preferences and changing lifestyles. Happy Jars promises to make delicious food healthy. When you eat their products, you’ll know you’re eating right. You don’t have to question yourself, or feel guilty. You’ll want to eat them every day (because they’re so, so, yum) and you should (because they’re so, so nutritious).

-Meghana Harikumar (cbedit@imaws.org) The Mysore masala dosa, churmuri, and yoga of Mysuru, an ancient city, are universally acclaimed. Mysuru was always said to be for retired people who like to relax and drink masala dosa and filter coffee. Well, that is no longer the scene. Numerous innovative culinary and hospitality trends originate in Mysuru. The well-known Cubs café was established in Mysuru in 2006, just as Bangalore was awash in hookah lounges and Café Coffee Days. It is said to have started the Mysuru café culture. Mysuru’s bakery and café culture did not significantly change over the next ten to…

-Meghana Harikumar (cbedit@imaws.org) Wedding season and various functions are in full swing, and catering plays an important role in consumers’ minds. Which caterer is the best, what menu is to be curated, what is the theme of the wedding, should we match the food with the wedding theme? Food and catering industry in South India is seeing a major change and is evolving like never before. Health and sustainability seems to be taking the front seat post the COVID 19 pandemic along with the theme and other aspects of a celebration. Thematic food is the color of the season! With…

 -KH News Desk (cbedit@imaws.org) Blue Star Limited, today announced that the Company has launched its new, indigenously designed, best-in-class range of deep freezerswith extra storage and higher cooling capacity, manufactured at its newworld-classmanufacturing facility at Wada. New range of best-in-class deep freezers offering extra storage space and higher cooling capacity The new range of deep freezers manufactured at Blue Star’s new state-of-the-art Wada Plant isan indigenously designed range that offers extra storage and higher cooling capacity. Blue Star has received a BIS certification for these deep freezers under the Government of India’s Quality Control Order (QCO). In addition, these are…

-KH News Desk (cbedit@imaws.org) Once Swami Vivekananda said, “There is no chance for the welfare of the world unless the condition of women is improved. It is impossible for a bird to fly on only one wing”. For a nation to develop, a mother, a wife, a sister must be given equal treatment. The International Women’s Day (8 march) marks the importance of Gender Equality. It has been proved again and again that if women are given chance, they become the champion in every field. Today we will be talking about women leaders who are dominating the food world in…

-KH News Desk (cbedit@imaws.org) According to the market intelligence, the Asia-Pacific bakery products market is projected to record a CAGR of 8.46% during the forecast period (2022-2027). The COVID-19 pandemic disrupted the production, labor, and supply of raw materials. But the demand from the consumer side gradually increased from online and offline platforms. Online platforms experienced a heavy surge in consumer orders. There was an instance when consumers purchased above-average purchases compared to before lockdown scenarios. This crisis made consumers shift toward a healthy lifestyle and diets, turning into an opportunity for manufacturers. Many players come up with fortified, enriched…

-Advertisement A leading restaurant in Chennai is looking for a Manager to take care of their outlets. Tasks: * customer relation * Coordinating daily restaurant management operation *Inventory management *organize and supervise shift *train new and current employees *over seeing team performance * hiring and onboarding new employees *staff briefing The salary package will be upto INR 3.60 Lakh Per Annum according to the performance. Contact Details: Mr TP Shefin +91 80868 87722.

-Aruni Mishra Opening a new restaurant? There are a million things to think about, and restaurants will operate in different ways. One crucial part of this process involves making a restaurant kitchenware list that reflects your business’s needs. A restaurant’s kitchenware helps ensure that your team can prepare and generally execute the culinary needs of the restaurant, day in and day out. This kitchenware checklist contains 5 must-haves that every restaurant owner should check out. Good quality Wok: Over the years, Chinese food has grown to become part of the Indian food consumption culture. So should you invest in a…

Swaminathan B | IMAWS (cbedit@imaws.org) The much-awaited Singapore Food Expo is likely to happen Singapore Expo Hall 5 from Thursday, 8 December – Sunday, 11 December 2022. Unlike their previous versions, this year, the organizers, SFMA (Singapore Food Manufacturers’ Association) are bringing food manufacturers from various countries. Singapore Food Manufacturers’ Association has made the calculated decision to combine Singapore Food Expo & Asia Pacific Food Expo. Steven Ng, the Project Director of the Singapore Food Expo says this expo does not help just the B2C angle, but also the B2B companies. Restaurants, Chefs, and trading companies might find it suitable.…

-Vacancy Advertisement Required: Chennai’s leading multi-cuisine restaurant is looking for an Executive Chef / Master Chef. The ideal candidate is a seasoned chef with a background in fine dining. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant. Responsibilities Manage finances for kitchen operations Produce quality food Oversee menu creation Train junior personnel Skillsets Required: Turkish Arabian, Continental (Global ) Qualifications A degree in Culinary Arts Experienced chef with international exposure or having worked in branded restaurants…