Author: Swaminathan Balasubramanian
Hi, I’m Swaminathan Balasubramanian — an Editorial Consultant, Publisher, and Journalist with over 10 years of experience across B2B and B2C print and digital media. With a postgraduate degree in Electronic Media from Anna University and a background in Visual Communication, I’m passionate about storytelling, publishing, and media strategy. Currently, I’m exploring entrepreneurship through Indo Media Analysis Wording Services while continuing to contribute to the evolving media landscape.
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-Vacancy Advertisement Position Title: Restaurant Captain / Restaurant Supervisor Reports To: Restaurant Manager / Asst F&B Manager Location: Kochi (Ernakulam), Kerala Position Summary: As a restaurant captain you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served. Duties and Responsibilities: Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guest with table reservation. Assist guest while seating. Ensure guest are serviced within specified time. Has a…
NEW YEAR WISHES FROM
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-CB News Desk (cbedit@imaws.org) Spice Drop, product of Universal Oleoresins, has been awarded the prestigious ‘Best Sustainable HoReCa Product’ at the India HoReCa Exp, organized by HospiSource.com .
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BEST WISHES TO CAFAP FROM -Tulasi (cbedit@imaws.org) Though a fledgling organization, the Caterers Association Federation of Andhra Pradesh (CAFAP) based in Vijayawada boasts of multiple activities that emphasized their presence in the catering industry. With members ranging from the modest home-based caterers to the large-scale outdoor caterers, the CAFAP has a huge membership base covering all the 13 districts in the state.