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Browsing: Interviews
Vishal S S (cbedit@imaws.org) Grami SuperFoods which is 100 percent healthy, organic, traditional, and natural which the entire process takes…
Vishal S S (cbedit@imaws.org) The demand for the bakery industry has been fluctuating in recent years because of the unexpected…
Vishal S S (cbedit@imaws.org) The pandemic was the time where a lot of new innovations and opportunities were extending when…
Vishal S S (cbedit@imaws.org) The production and sales of chocolate ingredients have been steadily growing in the industry as so…
Vishal S S (cbedit@imaws.org) -By Vishal SS Masala Chef Products mainly focuses on the HoReCa segment requirements in terms of…
Kerala’s Mezhukkattil Mills Bags India’s first BIS Certification In The Cooking Oil Segment
Vishal S S (cbedit@imaws.org) Ernakulam-based Mezhukkattil Mills has received India’s first BIS certification in the cooking oil segment for its…
Vishal S S (cbedit@imaws.org) The demand for the traditional items in the bakery industry is still in the demand of…
Vishal S S (cbedit@imaws.org)The magic behind Dehradoon’s Doon bakery products is that it is made using organic ingredients such as…
Vishal S S (cbedit@imaws.org) Technology plays a very important role in the market. Adaptation of these technologies is necessary for…
Vishal S S (cbedit@imaws.org) The Foodie Devi Dr. Radhika Agarwal is a dentist-turned food blogger that one should follow for…
