Subscribe to Updates
Get the latest news, job opportunities, and industry updates from the food, beverage, hotel, and culinary sectors delivered straight to your email.
Browsing: Interviews
South Indian Restaurant Chain ‘Dosa Plaza’ To Focus In Central India
Prem Ganapathy is one among those who were instrumental in making idly and dosa as an international food moving it from South India
Ramani Ice Cream had tried to ensure a more contemporary packaging design across their portfolio and had also upgraded SKUs by launching and deactivating some to cope with the changing times. In advertising, they had been active on social media platforms and consistently churning out drool-worthy content which consumers appreciate.
-By B Swaminathan (cbedit@imaws.org) …
Vishakha Giri Goswami (cbedit@imaws.org) Hailing from the heart of India, Bakers Ville is one of the vibrant companies in the…
-B Swaminathan Rajasthan-based leading food product manufacturer Bikaji has gained maximum momentum, thanks to their widely-seen advertisements on various media…
Interview of NRAI president Kabir Suri
Consumption, Serving Style Will Undergo Massive Change in 2022: Sheetharam Prasaad, Corporate Executive Chef, GRT Hotels and Resorts
Vishal S S (cbedit@imaws.org) As the restaurant industry emerges from the many challenges and uncertainties caused by the global pandemic,…
The Famous Restaurant for Prawn Biriyani has women ‘Parotta Masters’
Vishal S S (cbedit@imaws.org) “Master !!” is a common word that we hear around when we are roaming around the…
Vishal S S (cbedit@imaws.org) Kerala Based, Western India Cashew is planning to step into the HoReCa segment soon with their…
Vishal S S (cbedit@imaws.org) Consumer demand has changed rapidly in terms of food ingredient’s, food items and categories. People are…
