Browsing: Interviews

Kerala’s leadiong cashew manufacturer is all set to explore outside the state with new offices and warehouse.

Vegetarian menu is increasing in non-veg restaurants. Most of the non-veg-restaurants had 30% of our menu with vegetarian items.

This brand is a fusion of Indian and western traditions because they serve tea and coffee in a Kulhad on the bar table. Starting from one stall, Anubhav Dubey and Anand Nayak have taken their venture in about more than 140 cities including offshore countries.

-Vishakha Goswami (cbedit@imaws.org) To promote the awareness and advancement of the hospitality consultants and foster ethnicity in the hospitality sector,…

This Coimbatore based start-up is ready to provide customized Electrical vehicles for food delivery

Many NRIs are entering the restaurant business. With pandemic coming to an end, Chennai based Zaitoon is all set to expand across South Tamil Nadu, Kerala and Karnataka.

Prem Ganapathy is one among those who were instrumental in making idly and dosa as an international food moving it from South India

Ramani Ice Cream had tried to ensure a more contemporary packaging design across their portfolio and had also upgraded SKUs by launching and deactivating some to cope with the changing times. In advertising, they had been active on social media platforms and consistently churning out drool-worthy content which consumers appreciate.

-By B Swaminathan (cbedit@imaws.org) …

Vishakha Giri Goswami (cbedit@imaws.org) Hailing from the heart of India, Bakers Ville is one of the vibrant companies in the…