Browsing: Interviews

Aishwarya Jayan Menon (Intern@imaws.org) Archit Agrawal, Founder of SteamUp brand speaks about the brand’s innovative ideas to the food industry…

Aishwarya Jayan Menon ( Intern@imaws.org) A wise man once said, “On victory, you deserve beer, in defeat, you need it.”…

-Aishwarya Jayan Menon When Bethany Frankel; the famous television icon, quoted‘Your diet is a bank account. Good food choices are…

-Nandini Bansal (intern@imaws.org) Imagine a tea-shop in India? Remembering a ‘typical’ tea-shop in a road-side corner sans cleanliness and system…

-Samrita Bharua (cbedit@imaws.org) An oleoresins manufacturing company primarily for industries ventured into bringing a highly technical product for the retail…

-B Swaminathan (cbedit@imaws.org) India's plant-based food industry is currently in the nascent stage but holds huge potential for growth. The…

-KH News Desk Chef Tejasvi Chandela leaned towards baking. During her graduation in London, she spent most of her time…

Uttam Dey hasmastered his management and culinary skills working with some of the best kitchen teams across the country by…

Akansha Pandey (cbedit@imaws.org) With aspirational travel on the rise, consumers are getting more exposed to global food and dining trends.…

By “Mithran” Sri Ram A.N. Bakery products have become a regular food in most part of the world and are…