Browsing: Interviews

-Samrita Bharua (cbedit@imaws.org) An oleoresins manufacturing company primarily for industries ventured into bringing a highly technical product for the retail…

-B Swaminathan (cbedit@imaws.org) India's plant-based food industry is currently in the nascent stage but holds huge potential for growth. The…

-KH News Desk Chef Tejasvi Chandela leaned towards baking. During her graduation in London, she spent most of her time…

Uttam Dey hasmastered his management and culinary skills working with some of the best kitchen teams across the country by…

Akansha Pandey (cbedit@imaws.org) With aspirational travel on the rise, consumers are getting more exposed to global food and dining trends.…

By “Mithran” Sri Ram A.N. Bakery products have become a regular food in most part of the world and are…

Akansha Pandey (cbedit@imaws.org) Considering the changing tastes and preferences of the consumers in today’s times, bakery chefs have also taken…

Akansha Pandey (cbedit@imaws.org) The cost of food in India has increased 8.38 per cent in April of 2022 over the…

Digital transformation across many industries is a work in progress. The transition from legacy systems and infrastructure into a digital-only…

Ruled by Nawab, Ambur region’s actual nawabi cusisine which was exclusive to the royal family had slowly got democratized to common man.