-KH News Desk (cbedit@imaws.org)
Kochi based Meron Group has carved a niche for itself in industries ranging from food and beverages to pharmaceuticals and beyond. The market leader had recently launched a slew of products is set to bring joy to kitchens everywhere with their exciting range of jelly premixes.
These flavored jelly crystal mixes are available in four delightful flavors include Strawberry, Orange, Mango and Pineapple. Easy to prepare and delightful to taste, these jellies are perfect for family gatherings, parties and everyday treats. Central to their success is the Meron brand, which embodies their commitment to quality, innovation, and sustainability in the realm of food ingredients. Meron stands out as a hallmark of excellence, offering a comprehensive range of products that are integral to modern culinary practices, including Agar Agar, Spreadable Agar AgarWondergel, Carrageenan, Sodium Alginate and a variety of other gums and stabilizers.
What sets Meron’s jelly premixes apart is their appeal to children. Kids love the process of making jelly – from dissolving the mix in boiling water to watching it set in the fridge. It’s a fun, hands-on activity that also introduces them to basic cooking skills. Parents can enjoy quality time with their children in the kitchen, creating colorful and tasty desserts that everyone will love. These jellies are not only a treat to eat but also a visual delight, with vibrant colors and a smooth, wobbly texture that appeals to all ages.
Meron also brings a range of new custard powders, including Vanilla, Strawberry and Mango, allowing home cooks to prepare creamy, luscious custards effortlessly. Making custard at home has never been easier. Simply mix the custard powder with milk and sugar, bring to a gentle boil while stirring continuously, and in minutes, you’ll have a smooth and delicious custard ready to serve.
The versatility of Meron’s custard powders makes them a kitchen staple. It can be used as a base for fruit trifle, poured over cakes, or enjoyed on their own with a sprinkle of nutmeg or a dollop of whipped cream. The rich, creamy texture and authentic flavors of Meron’s custards are sure to impress family and guests alike, turning simple ingredients into a decadent dessert. These new additions expand Meron’s portfolio, offering chefs and consumers exciting new possibilities to explore and incorporate into their culinary creations.
A highlight of Meron’s offerings is its range of instant dessert premixes, designed to streamline dessert preparation without compromising on quality. Recent innovations include Mango Pudding, which captures the tropical sweetness of ripe mangoes in a smooth and creamy texture. These premixes cater to a variety of tastes and preferences, from classic flavors like Caramel Pudding and Chocolate Pudding to innovative options like Vanilla Panna Cotta and Strawberry Panna Cotta. Chocolate Mousse offers a light and airy delight, while Crème Brulee provides a sophisticated dessert experience with its creamy texture and caramelized sugar top. Tiramisu, another beloved option, layers coffee-soaked ladyfingers with a rich mascarpone mixture, delivering a taste of Italy’s finest desserts. Each premix is meticulously crafted to ensure a consistently delicious outcome, making it easier for chefs and home cooks alike to whip up impressive desserts with minimal effort.
Meron offers essential culinary enhancements such as Veg Gelatin, Calcium Lactate, Potassium Sorbate, Sodium Benzoate, Refined Konjac, Dextrose and Maltodextrin. Meron’s products are meticulously sourced and rigorously tested to ensure optimal quality, consistency and safety.
Focus On HoReCa Segment
In the fast-paced Hotels, Restaurants and Catering (HoReCa) industry, delivering exceptional culinary experiences is crucial. Meron understands these unique demands, offering a comprehensive range of premium products
tailored for chefs, caterers and food service professionals. Speaking on the launch, Kurian Jose Jr, CEO of the company says, “At the heart of Meron’s HoReCa range is a diverse selection of essential ingredients designed to elevate dishes. From Agar Agar to Spreadable Agar AgarWondergel, these hydrocolloids empower chefs to master texture manipulation and stabilization. Additionally, products like Kappa Carrageenan, Gellan Gum, Guar Gum, Sodium Alginate, Xanthan Gum, Veg Gelatin, Potassium Sorbate, Sodium Benzoate, Dextrose, Maltodextrin, Dough improve, Locust Bean Gum and Curdlan Gum ensure uniformity and texture perfection in every dish.”
Making casting easy with Meron’s Wondercast and Denticast. Mark your special memories with Meron’s Wondercast. You will have an unforgettable experience to share and a memory you can preserve forever. Our Denticast is an elastic, irreversible hydrocolloid that offers lower costs, improved patient tolerance, ease of manipulation, reduced execution times, and the possibility of obtaining a detailed impression in a single step.
Meron’s stabilizers ensure consistency, whether you need a cold glaze stabilizer – Glazemate, a milkshake thickener, a flavored milk stabilizer, Suspension drink stabilizer, Ice cream stabilizer- Crèmedelite. In a busy kitchen environment, time is of the essence. The HoReCa range also includes instant dessert premixes, flavoured jelly crystal mixes and custard mixes, catering to the specific needs of professional kitchens and ensuring that chefs can deiver exceptional quality with ease and efficiency.
Whether a seasoned chef, passionate home cook, or culinary enthusiast, Meron invites you to explore new culinary horizons. With premium retail products and an unwavering commitment to excellence, Meron elevates your culinary creations to new heights. These products are conveniently available for purchase on their dedicated e-commerce website, Meronkartand alsoavailable in Amazon, Flipkart, Snapdeal and Jiomart.
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