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Browsing: Interviews

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The Price of Service: Unpacking the Challenges in the Hotel and Catering Industry

By adminDecember 24, 20240

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Food and Beverage Manufacturers

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Stonefield Flavours to focus on investments in insights-driven R&D

By adminDecember 20, 20240

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ThinKitchen To Leverage India’s Growth In HoReCa Segment

By adminDecember 20, 20240

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FSCAI Advocates for Standardized Guidelines to Ensure Safer Kitchens Across India

By adminDecember 11, 20240

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Over Past 3 Decades, Guest’s Choices, Preferences Evolved Drastically

By adminNovember 26, 20240

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Bharatmala Expressway To Enhance Tourism In Pushkar

By adminNovember 21, 20240

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Sustainability Plays Center Stage In ISS India’s Food Preparation

By Swaminathan BalasubramanianNovember 6, 20240

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How Alappuzha Is Evolving In Restaurant Segment

By Swaminathan BalasubramanianSeptember 22, 20240

Nelvi Mathew | IMAWS (cbedit@imaws.org) Alappuzha,20th, August- The Kerala Hotel and Restaurant Association (KHRA) has been a strong pillar since…

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GMs Of Star Hotels In Kerala Bullish On Tourism Sector

By Swaminathan BalasubramanianSeptember 4, 20240

-Nelvi Mathew | IMAWS (cbedit@imaws.org) Kerala, often dubbed ‘God’s Own Country’, is a prime destination for travelers seeking tranquility, culture,…

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Cloud Kitchen concept will continue to expand exponentially in future: Fayed

By adminAugust 5, 20240

Many departments had to completely rethink their trade cycles when the COVID-19 pandemic broke out. Many trading organisations reintroduced their…