Browsing: Interviews

-Akanshya Mukherjee (cbedit@imaws.org)  An automated kitchen can increase employee productivity and reduce the possibility of errors. Automation cuts time, effort…

Tamil Nadu is considered one of the best places in India to offer tourists a wealth of culinary treasures. But…

-Nandini Bansal (cbedit@imaws.org) Christmas and the New Year come with an abundance of lights, colors, and lots and lots of…

-Nandini Bansal (cbedit@imaws.org) India, a nation of multiple ethnicities, varied cultures, and contrasting food habits, has had its fair share…

-Nandini Bansal (cbedit@imaws.org) Ice Cream has been an inseparable part of the Indian diet for decades. It is a dessert…

-Nandini Bansal Malayali food is famous all around the country for its unique concoctions like the infamous beef fry and…

-Nandini Bansal (cbedit@imaws.org) India has had a rich history of bakery-related goods and enterprises. India is currently the second-largest food…

-KH News Desk At the HICC in Hyderabad, the National Restaurant Association of India (NRAI) recently wrapped up its AGM…

Aishwarya Jayan Menon (Intern@imaws.org) Archit Agrawal, Founder of SteamUp brand speaks about the brand’s innovative ideas to the food industry…

Aishwarya Jayan Menon ( Intern@imaws.org) A wise man once said, “On victory, you deserve beer, in defeat, you need it.”…