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Browsing: Interviews
-KH News Desk (cbedit@imaws.org) Crown Rice by DRRK Foods is a premium, high-quality rice brand renowned for its exceptional taste…
Penang Chefs Association To Focus On Technology, Sustainability and Collaboration
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CESSA University and Sommet Education have signed a Memorandum of Understanding (MoU) to enhance hospitality-related training opportunities. CESSA students can…
Purnabramha set to take vegetarian Maharashtrian cuisine to more centers in near future
BEST WISHES FROM Since 2013, Purnabramha has been serving high-quality vegetarian Maharashtrian cuisine. Despite setbacks caused by COVID, the restaurant…
Parikshan FSS Aims Starting Physical Offices Across India
B Swaminathan | (cbedit@imaws.org) Parikshan FSS stands out for its commitment to client satisfaction, delivering tailored solutions that align with…
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Balasubramanian Swaminathan (cbedit@imaws.org) In an era where food safety is paramount to public health, the Food Safety and Standards Authority…
Tanisha Saxena (cbedit@imaws.org) Food Industries Welfare Association (FIWA) came into existence in April 2018 when Doctor Girish Gupta decided to…
-Simran Handa In conversation with Emilia Victor, Co-Founder and Co-Owner, MumMai Q1. Tell us about MumMai’s inception, and the story behind your…
By Tanisha Saxena (cbedit@imaws.org) Tea is an emotion for us as Indians. Each one of us has a corner reserved…